Tips for the Preparation of Sumptuous Shrimp
Crabs and shrimps are actually some of the most popular seafood types that you can actually get to try out with a number of recipes. Shrimp can be used as a stew, main dish, salad or even as an appetizer. As for the cooking, you can choose to cook it shelled or unshelled, all according to the recipe you will be using for the purpose. If you love this food, the good news is that you do not have to wait to enjoy your favorite food when you eat out. By and large, it is a food that you can easily prepare at home and just have as much fun eating it as you would eat at a restaurant for seafood. Be it frozen or fresh, the preparation of shrimp is actually as easy and simple a process that will not prove anything of a challenge to you. The following are some of the things that you will need to do as you go for the preparation of shrimp to a perfect meal.
In case you are buying frozen shrimp, what should first come to mind is to inspect the packaging before you buy them. If there is ice on the shrimp, then this is an indication that it has been thawed then frozen and as such you need to consider using a different bag. This thus calls for the need to have the shrimp defrosted. This you can simply do by removing the shrimp from the bag and refrigerating it in a bowl of cold water. After it has been thawed and now you want to have the freshness replenished, have the shrimp soaked in salty water before washing.
To remove the shell, pinch off the head and legs and hold the tails so as to enable you peel easily from the rest of the body. If the shrimp is frozen, then you need to ensure that you do not have it defrosted completely. This is to make the process of shelling easier. This will enable you remove the parts-the head, the tail and the shell-all removed at a go.
The next step is to remove the digestive tract, also known as the vein, a process known as deveining of the shrimp. This id that part of the shrimp that is found at the back of the shrimp, that runs down the back of it. Not many like this part of the shrimp for eating and this is basically the reason as to why you need to have the this part removed but otherwise there happens not to be anything wrong with it as it is as edible as any other part of the shrimp. For the deveining, you need to use a shrimp deveiner, a parting knife.